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OUR SINGLE ORIGINS

La Bastilla's 350 micro-lots grown in Jinotega and Matagalpa. Each zone based on distinct growing conditions, Las Brisas washed & dried at 45°C.

20 Mar, 2023

Nicaragua

Kibingo Washing Station: Serving 3,515 farmers in Burundi with 10 fermentation tanks, processing 750,000 kg of cherry daily, and converting pulp to organic fertiliser.

21 Feb, 2023

Burundi

William Mora Merno, ASOPROAAA Cooperative member, grows and processes coffee at Finca Parritilla using sustainable methods.

18 Nov, 2022

Costa Rica

Telila Washing Station coffee lot: CBD-resistant varieties, pulped within 12 hours, washed for 24 hrs, dried under shade and sun on raised beds.

05 Jul, 2022

Ethiopia

La Esmeralda Colombian Coffee: Small-batch farm owned by Norbey Quimbayo for almost 30 yrs. 12 hectares with 5 for coffee, grown in fertile volcanic soils & high altitudes in Huila. Taste excellence today!

05 Jul, 2022

Colombia