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Barrel One

Single Origin Espresso of The Week

$24.00

Best enjoyed black

Suitable for Espresso, French Press, Stovetop, Percolator

Country: El Salvador

Name: La Cumbre

Tasting Notes: Prune, Maple Syrup, Cardamon

Variety: Caturra

Process: Natural

Elevation: 1,500 – 1,550 m

Region: Santa Ana

This coffee is the product of Emilio López and Jose Roberto Santamaría’s multigenerational coffee producing families. They share a deep connection to the land and joined forces to create Odyssey Coffees, an El Salvador and Portland-based coffee company. Finca La Cumbre is a plot on the highest-altitude land on the larger farm, Finca El Manzano. Finca El Manzano was founded in 1872 and has been in Emilio López’s family for generations. He planted new varieties and built an on-site wet mill in 2005.

Size

Customer Reviews

Based on 4 reviews
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C
Casey

Coffee is always great

A
Alison Frendin
fabulous

We've been buying this coffee for around 9years now and love it!

K
Kyrenia Thomas
Honey Pot Magic!

As an Espresso drinker I’m extremely fussy about my coffee. Honey Pot is a superb blend. I’m relish my morning coffee, or two!

J
Joe Miyashiro

Single Origin Espresso of The Week