Single Origin Espresso of The Week
Best enjoyed black
Suitable for Espresso, French Press, Stovetop, Percolator
This week's offering is for those with a sweet tooth: Isiderio Ventura is a washed Caturra cherry, and despite the obstacles farmers face producing specialty coffee in Peru, this brew is superbly juicy, sweet and intricate. In the cup you'll taste cranberry and pear, subtly balanced by cacao.
Brew Guide / Espresso7 days / 20.2g dose / 51g yield / 17 seconds