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Barrel One

Single Origin Espresso of The Week

$24.00

Best enjoyed black

Suitable for Espresso, French Press, Stovetop, Percolator

Country: Colombia

Name: Las Nubes

Tasting Notes: Mandarin, Muscat, Gingerbread

Variety: Pink Bourbon

Process: Anaerobic Washed (200hours)

Elevation: 1,700m

Region: Huila

Magical panoramic views with the best sunsets in the city. Las Nubes sits at 1700m and benefits from the air currents that move up from the valley below helping the coffee trees grow. Cherries are harvested when ripe based on Brix measurements, then floated to remove impurities and over or under-ripe cherries. Coffee remains in cherry to ferment for 100 hours in sealed tanks, then de-pulped and returned to the sealed tanks for another 100 hours to complete a 200 hour anaerobic fermentation. Coffee is laid out to dry until the moisture content is reduced to 10-12%. Drying typically takes 12-15 days. Beans are stored in parchment until ready for export.

 

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J
Joe Miyashiro

Single Origin Espresso of The Week