Filter of The Week
Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Name: Neftaly Fajardo
Tasting Notes: Passion Fruit, Honeydew, Honeycomb
Process: Double Fermentation Honey
Neftaly Fajardo Salazar has a farm in Inzá, Cauca. Ocean winds and elevation result in Cauca being one of the coolest regions of the country. Geographically, the region has many features, including the Popayan Plateau, many rivers, and the central volcanic mountain range. The coffee is picked by hand, and the cherries are initially sorted by floating them in a tank and removing the ones that bob to the surface in a process called "balseo". The coffee is fermented in its intact cherry for 18 hours in a hopper, then de-pulped and open-fermented in a cement-and-ceramic fermentation tank for 36 hours more. The coffee is washed twice and spread in parabolic dryers for 10–18 days.
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minute extraction