Single Origin Espresso of The Week
Best enjoyed black
Suitable for Espresso, French Press, Stovetop, Percolator
Produced by many smallholder farmers through the shared washing station of Uraga, this coffee intersects the path between zesty citrus and sweet passionfruit. It boast incredibly bright acidity, delicate aroma, and a juicy mouthfeel. The journey of this coffee is in large part entirely manual, from hand picking to hand sorting, resulting in a very high quality cup.
Brew Guide / Espresso
2-14 days / 21.5g dose / 50g yield / 22 seconds
14-21 days / 22g dose / 50g yield / 20 seconds