Best enjoyed black

Suitable for Espresso, French Press, Stovetop, Percolator

Roast 20-03-23

Temam Aba Mecha is part of the Tokuma Farmers Group in Bashasha, a small town in the Agaro Zone of Western Ethiopia. He takes great pride in each harvest, naturally drying each lot on raised sun beds for approximately 20 days at 2000 meters above sea level; producing a rich, sweet and fruity cup. This lot is comprised of Heirloom varieties; these native coffee varieties in Ethiopia are said to be over a hundred years old.

Brew Guide

Espresso

7 days / 20.5g dose / 50g yield / 28 seconds