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Honduras
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Honduras

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José Mercedes Flores 

Tasting Notes Candied Orange, Caramel, Honey

Variety Lempira, Catuai

Process Anaerobic Honey

Elevation 1620masl

Region Cabañas, La Paz

Finca Los Cipreces owes its name to the Cypress trees embellishing the farm with their beauty and fragrance. José has always loved growing coffee since he learned as a child. Now his wife, Sandra, helps him pick and process the coffee during the harvest. José says “I have been working in coffee since I was 14 years old, and in specialty coffee for 3 years. I started with 1,000 plants. My life has been difficult, but with effort, we have been able to get ahead.” Still, José is motivated to continue producing great coffee, having quality processing and superior management practices.

Brew Guide / Espresso

7 days / 20.8g dose / 52g yield / 28 seconds

14 days / 21.5g dose / 50g yield / 23 seconds

21 days / 22g dose / 48g yield / 20 seconds